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1.	Title:	Bernardin Guide to Home Preserving 2003
Subject:		Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Multilingual Resource; Recipes
Format Type:		Book

2.	Title:	Bernardin Home Canning
Subject:		Canning and Food Preservation; Food Safety; Fruits and Vegetables; Recipes
Format Type:		Website

3.	Title:	Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today 2006
Subject:		Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Recipes
Format Type:		Book

4.	Title:	Home canning - How to avoid Botulism 2002
Subject:		Canning and Food Preservation; Food Safety; Multilingual Resource
Format Type:		Fact Sheet; Website

5.	Title:	Putting Food By 2010
Subject:		Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Recipes
Format Type:		Book

6.	Title:	GROW REGINA Gardening & Preservation Manual
Subject:		Canning and Food Preservation; Gardening
Format Type:		Book

7.	Title:	National Center for Home Food Preservation
Subject:		Canning and Food Preservation; Food Safety; Fruits and Vegetables; Kitchen Skills and Basics; Organizations, Associations and Societies; Recipes
Format Type:		Educators' Resource; Website

8.	Title:	Food Safety Network
Subject:		Canning and Food Preservation; Food Safety; Organizations, Associations and Societies
Format Type:		Educators' Resource; Fact Sheet; Website

9.	Title:	Put a Lid on It! Small-Batch Preserving for Every Season 2007
Subject:		Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Recipes
Format Type:		Book

10.	Title:	So Easy to Preserve. 5th ed 2006
Subject:		Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Recipes
Format Type:		Book

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