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1. Title: Bernardin Guide to Home Preserving 2003
Subject: Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Multilingual Resource; Recipes
Format Type: Book

2. Title: Bernardin Home Canning
Subject: Canning and Food Preservation; Food Safety; Fruits and Vegetables; Recipes
Format Type: Website

3. Title: Canadian Partnership for Consumer Food Safety Education - Fact Sheets
Subject: Children, School-Aged; Families; Food Safety; Cooking with Kids
Format Type: Fact Sheet; Website

4. Title: Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today 2006
Subject: Canning and Food Preservation; Cookbooks; Food Safety; Fruits and Vegetables; Recipes
Format Type: Book

5. Title: Feed Me! I'm Yours: Baby Food Made Easy 2004
Subject: Food Safety; Infants and Toddlers; Nutrition Education; Recipes; Cookbooks
Format Type: Book

6. Title: Food Safety for Fresh Fruits and Vegetables 2007
Subject: Food Safety; Fruits and Vegetables
Format Type: Fact Sheet; Website

7. Title: Food Safety: Instructions on Food Labels 2007
Subject: Food Safety; Food and Nutrition Labelling
Format Type: Fact Sheet; Website

8. Title: Food Safety: Ten Easy Steps to Make Food Safe 2007
Subject: Food Safety
Format Type: Fact Sheet; Website

9. Title: Foodsafe Level 1 - DVD 2006
Subject: Food Safety; Multilingual Resource
Format Type: DVD

10. Title: Foodsafe Level 1 - Student Workbook 2006
Subject: Food Safety; Multilingual Resource
Format Type: Workbook

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