• We regularly present community kitchen (CK) leadership workshops.

• Cooking classes in our Vancouver teaching kitchen can help you get the best out of what the market offers, and deal with tricky topics such as canning.

• Food safety is everyone’s top priority, so Fresh Choice Kitchens hosts level one courses in the provincial FoodSafe program (the same one used by restaurants).

• We speak to community groups who might want to sponsor or host a kitchen.

• Would you like a staffed information booth for a community event? We’ll be there.  See photos of our previous displays and presentations.

• This website is full of information, including a large database of established kitchens, tools designed for CK use, ideas on getting funding ,ideas for food support, canning & food preservation resources and a searchable database so you can find many other resources to help run your community  kitchen.

• The project is a clearinghouse for donated cooking equipment and tools that community kitchens can access.   We also can provide some ideas on getting equipment.

• Finally, each season we offer networking sessions so that participants in the wide range of community kitchens can get to know each other and learn from each other’s experience.

Last updated: July 1, 2009